GB 2762-2017National food safety standard Maximum levels of contaminants in food
This database is developed according to the standard text of National food safety standard Maximum levels of contaminants in food（GB 2762-2017）. The query results are for reference only.
This standard stipulates the indicators for maximum levels of lead, cadmium, mercury, arsenic, tin, nickel,chromium, nitrite, nitrate, benzo (a) pyrene, N-dimethyl nitrosamine, polychlorinated biphenyl and 3-chloro-1,2 propanediol in foods.
1 Terms and Definitions