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Vegetables and their products (including potatoes, not including edible fungi)
Fresh vegetables (vegetables that have not been processed, surface treated, peeled or pre-cut, or frozen)
Brassica vegetables
Leaf vegetables (including Brassica leaf vegetables)
Leguminous vegetables
Root and tuber vegetables (such as potatoes, carrots, radishes, ginger, etc.)
Stem vegetables (including bean sprouts)
Other fresh vegetables (including gourd, bulb and aquatic categories, bean sprouts, bamboo shoots, daylily and other perennial vegetables)
Vegetable products
Canned vegetables
Pickled vegetables (such as marinated, salted, sweet pickled vegetables, etc.)
Vegetable puree (sauce)
Fermented vegetable products
Boiled or fried vegetables
Other vegetable products
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