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English name
Fresh vegetables (vegetables that have not been processed, surface treated, peeled or pre-cut, or frozen)
Brassica vegetables
Leaf vegetables (including Brassica leaf vegetables)
Leguminous vegetables
Root and tuber vegetables (such as potatoes, carrots, radishes, ginger, etc.)
Stem vegetables (including bean sprouts)
Other fresh vegetables (including gourd, bulb and aquatic categories, bean sprouts, bamboo shoots, daylily and other perennial vegetables)
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