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Grain products
White rice products (such as rice flour, glutinous rice flour and other products, etc.)
Wheat flour products
Raw wet noodle products (such as noodles, dumpling wrappers, wonton wrappers, shao-mai wrappers, etc.)
Fresh and dried pasta products
Fermented pasta products
Batter (such as pouring batter for fish and poultry products), coating flour and frying flour
Gluten
Other wheat flour products
Corn products
Other grain products (such as flour rice products with stuffing (material), canned rice pudding, etc.)
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