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Food category
 Location：Food category-Spices
English name Spices
Limit requirements of mycotoxins in Spices
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
lead Condiments: Spices (Except chinese prickly ash, cinnamon and spices mixed with various spices) ≤1.5mg/kg GB 5009.12 As Pb. Fresh spices (such as ginger, onion, garlic, etc. ) should be implemented according to the corresponding category of fresh vegetables (or fresh fruits). Except chinese prickly ash, cinnamon and spices mixed with various spices. Detail
lead Condiments: Chinese prickly ash, cinnamon and spices mixed with various spices ≤3.0mg/kg GB 5009.12 As Pb. Only chinese prickly ash, cinnamon and spices mixed with various spices. Detail
permitted pollutants determined by parent category Condiments
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
3-chloro-1,2 propanediol Condiments (except solid condiments) ≤0.4mg/kg GB 5009.191 Only products added with acid hydrolyzed vegetable protein. Except solid condiments. Detail
3-chloro-1,2 propanediol Condiments: Solid condiments ≤1.0mg/kg GB 5009.191 Only products added with acid hydrolyzed vegetable protein. Only solid condiments. Detail
permitted pollutants determined by parent category Food
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
tin Food (Except beverages,formula and supplementary foods for infants and young children) ≤250mg/kg GB 5009.16 As Sn. Only limited to food packaged in tinned sheet steel containers. Detail
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GB 2762-2022食品安全国家标准 食品中污染物限量
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