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GB 2762-2022 National food safety standard Maximum levels of contaminants in food
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GB 2762-2025
GB 2762-2017
简体中文
Food category
Food
Fruits and their products
Fresh fruit (fruit that has not been processed, surface treated, peeled or pre-cut, or frozen)
Berries and other small fruits (such as cranberries, currants, etc.)
Other fresh fruit (including sugar cane)
Fruit products
Canned fruit
Dried fruit
Vinegared, oiled or salted fruit
Jam (puree)
Candied fruit (including fruit peels)
Fermented fruit products
Boiled or fried fruit
Fruit desserts
Other fruit products
Vegetables and their products (including potatoes, not including edible fungi)
Fresh vegetables (vegetables that have not been processed, surface treated, peeled or pre-cut, or frozen)
Brassica vegetables
Leaf vegetables (including Brassica leaf vegetables)
Leguminous vegetables
Root and tuber vegetables (such as potato, carrot, radish, ginger, etc.)
Stem vegetables
Other fresh vegetables (including melons and fruits, bulbs and aquatic products, sprouts, bamboo shoots, day lily and other perennial vegetables)
Vegetable products
Canned vegetables
Dried vegetables
Pickled vegetable
Vegetable puree (sauce)
Boiled or fried vegetables
Other vegetable products
Edible fungi and their products
Fresh edible fungi (fungi that have not been processed, surface treated, pre-cut, or frozen)
Agaricus bisporus (J.E.Lange) Imbach
Pleurotus ostreatus (Jacq.) P. Kumm
Lentinula edodes (Berk.) Pegler
Armillaria melea (Vahl.) P.Kumm
Boletus [Boletus bainiugan Dentinger, Lanmaoa asiatica G. Wu & Zhu L.Yang, Sutorius brunneissimus (W.F.Chiu) G. Wu & Zhu L.Yang, Rugiboletus extremiorientalis (Lj.N.Vasiljeva) G. Wu & Zhu L.Yang]
Tricholoma matsutake (S.Ito & S.Imai) Singer
Tuber spp.
Russula virescens (Schaeff.) Fr.
Termitomyces spp.
Cantharellus spp.
Lactarius volemus (Fr.)
Morchella importuna M.Kuo,O’Donnell & T.J.Volk
Sarcodon imbricatus (L.) P. Karst.
Agaricus blazei Murrill
Auricularia cornea Ehrenb., Auricularia heimuer F.Wu, B.K.Cui & Y.C.Dai）
Tremella fuciformis Berk.
Other fresh edible fungi
Edible fungi products
Canned edible fungi
Pickled edible fungi (such as, sauce pickled, salted, sweet and sour pickled edible fungi, etc.)
Boiled or fried edible fungi
Other edible fungi products
Cereals and their products (excluding baked goods)
Grains
Paddy rice
Corn
Wheat
Barley (including highland barley)
Other grains [such as millet, sorghum, rye, oats, buckwheat, etc.]
Processed milled grain products
Brown rice (including colored rice)
Rice (flour)
Wheat flour (including edible bran)
Corn flour, corn grits (residues)
Oatmeal
Other grain milling products (such as millet, sorghum rice, barley rice, millet, etc.)
Grain products
Rice products (such as rice noodles, rice noodles, etc.)
Wheat flour products
Raw wet noodle products (such as noodles, dumpling skins, wonton skins, Shaomai skins, etc.)
Fresh and dried pasta products
Fermented pasta products
Batter (such as mop batter for fish and poultry), wrapping powder, frying powder
Gluten
Other wheat flour products
Corn products (such as corn noodles, corn flakes, etc.)
Other cereal products [such as rice products with filling (stuffing), porridge cans, etc.]
Legumes and their products
Legumes (dried beans, flour made from ground dried beans)
Legume products
Non fermented soybean products (such as soymilk, tofu, dried soybeans, dried beancurd, cooked beans, soy protein puffed food, soy meat, etc.)
Fermented bean products (such as fermented bean curd, natto, fermented soya bean, fermented soya bean products, etc.)
Canned legumes
Other bean products (including bean paste filling)
Algae and their products
Fresh algae (algae that have not been processed, surface treated, pre-cut, or frozen)
Spirulina
Other fresh algae
Algae products
Canned algae
Dried algae
Salted algae
Boiled or fried algae
Other algae products
Nuts and seeds
Raw and dried nuts and seeds (excluding grain seeds and beans, including coffee beans and cocoa beans)
Nut and seed products
Cooked nuts and seeds (with shell, shelling and coating)
Canned nuts and seeds
Mud (paste) of nuts and seeds (such as peanut butter)
Other nuts and seed products (such as pickled nuts)
Meat and meat products
Meat (fresh, chilled, frozen meat, etc.)
Livestock and poultry meat
Viscera of livestock and poultry (such as liver, kidney, lung, intestine, etc.)
Meat products (including visceral products and blood products)
Pre-prepared meat products
Prepared meat products (raw meat with condiment)
Cured meat products (such as bacon, cured meat, salted duck, Chinese ham, sausage, etc.)
Cooked meat products
Canned meat
Sauce braised meat products
Barbecued, baked or grilled meat
Fried meat
Western style ham (smoked, roasted, smoked and steamed)
Meat sausages
Fermented meat products
Other cooked meat products
Aquatic animals and their products
Fresh and frozen aquatic animals
Fish
Non-predatory fish
Carnivorous fish (such as tuna, snapper, marlin, shark, etc.)
Crustaceans (such as shrimp, crab, etc.)
Molluscs
Cephalopods
Bivalve mollusks
Gastropods
Other molluscs
Echinoderms
Other fresh and frozen aquatic animals
Aquatic products
Canned aquatic products
Surimi products (such as fish balls)
Pickled aquatic products
Roe products
Barbecued or grilled aquatic products
Fermented aquatic products
Other aquatic products
Milk and milk products
Raw milk
Pasteurized milk
Sterilized milk
Modified milk
Fermented milk
Concentrated dairy products
Cream, cream, anhydrous cream
Milk powder and prepared milk powder
Whey powder and whey protein powder
Cheese
Processed cheese
Other dairy products (such as casein, etc.)
Egg and egg products
Fresh eggs
Egg products
Marinated egg
Egg preserved in liquor
preserved egg
Salted egg
Other egg products
Oils & fats and their products
Vegetable oil (including edible vegetable blended oil and blended oil with fish oil)
Animal fat (such as lard, butter, fish oil, krill oil, etc.)
Oils & fats products
Hydrogenated vegetable oil
Oil products containing hydrogenated and / or partially hydrogenated oils and fats
Other oils & fats products
Condiments
Table salt
Monosodium glutamate
Vinegar
Soy sauce
Brewing sauce
Spices
Spices and flour
Spice oils
Spices sauce (such as mustard, green mustard, etc.)
Other processed spice foods
Aquatic condiments
Fish condiments (such as fish sauce)
Other aquatic condiments (such as oyster sauce, shrimp oil, etc.)
Composite condiments (such as, condiment wine, solid soup, chicken essence, chicken powder, mayonnaise, salad dressing, condiment clear sauce, etc.)
Other condiments
Beverages
Packaged drinking water
Drinking natural mineral water
Purified drinking water
Other types of drinking water
Fruit and vegetable juices and their drinks (such as apple juice, apple vinegar drinks, hawthorn juice, hawthorn vinegar drinks, etc.)
Fruit and vegetable juice (pulp)
Concentrated fruit and vegetable juice (pulp)
Fruit and vegetable juice (pulp) beverage
Protein drinks
Milk containing beverage (such as, fermented milk containing beverage, formulated milk containing beverage, lactobacillus beverage, etc.)
Plant protein drinks
Compound protein beverages
Other protein drinks
Carbonated drinks
Tea beverage
Coffee beverage
Plant beverage
Flavored beverage
Solid drinks [including instant coffee, ground coffee (roasted coffee)]
Special purpose beverage
Other drinks
Liquor
Distilled spirits (such as Baijiu, brandy, whisky, vodka, rum, etc.)
Compound wine
Fermented wine (such as wine, yellow rice wine, fruit wine, beer, etc.)
Sugars and starch sugar
Sugar (including cube sugar, borneol sugar, raw sugar, molasses, partially converted sugar, maple syrup)
Lactose
Starch sugar (such as edible glucose, Isomaltooligosaccharide, fructose syrup, maltose, maltodextrin, glucose syrup, etc.)
Starch and starch products (including starch extracted from grains, legumes and root plants)
Edible starch
Starch products (including shrimp flavored tablets)
Baked foods
Bread
Pastries (including moon cakes)
Biscuit
Other baked goods
Cocoa products, chocolate and chocolate products and sweets
Cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products)
Candy (including gum based candy)
Frozen drinks
Ice cream
Ice cream
Slush
popsicle
Sweet ice
Edible ice
Other frozen drinks
Food for special dietary uses
Formula for infants and young children
Formula for infants
Formula for older infants
Infant formula
Infant formula for special medical purposes
Supplementary foods for infants and young children
Cereal supplementary foods for infants and young children
Canned supplementary foods for infants and young children
Formula food for special medical purposes (excluding the varieties involved in infant formula food for special medical purposes)
Other special dietary foods (such as supplementary food nutritional supplements, sports nutritional foods, nutritional supplements for pregnant women and nursing mothers, etc.)
Other categories (foods in addition to the above foods)
Fruit jelly
Puffed food
Honey
pollen
Tea
Dried chrysanthemum
Kuding tea
Edible bird's nest
Location：Food category-
Spices and flour
English name
Spices and flour
permitted pollutants determined by parent category
Spices
Pollutant (English)
Food name (English)
Limit Require
Test Method
Remarks
Detail
lead
Condiments: Spices (Except chinese prickly ash, cinnamon and spices mixed with various spices)
≤1.5mg/kg
GB 5009.12
As Pb. Fresh spices (such as ginger, onion, garlic, etc. ) should be implemented according to the corresponding category of fresh vegetables (or fresh fruits). Except chinese prickly ash, cinnamon and spices mixed with various spices.
Detail
lead
Condiments: Chinese prickly ash, cinnamon and spices mixed with various spices
≤3.0mg/kg
GB 5009.12
As Pb. Only chinese prickly ash, cinnamon and spices mixed with various spices.
Detail
permitted pollutants determined by parent category
Condiments
Pollutant (English)
Food name (English)
Limit Require
Test Method
Remarks
Detail
3-chloro-1,2 propanediol
Condiments (except solid condiments)
≤0.4mg/kg
GB 5009.191
Only products added with acid hydrolyzed vegetable protein. Except solid condiments.
Remarks
3-chloro-1,2 propanediol
Condiments: Solid condiments
≤1.0mg/kg
GB 5009.191
Only products added with acid hydrolyzed vegetable protein. Only solid condiments.
Remarks
permitted pollutants determined by parent category
Food
Pollutant (English)
Food name (English)
Limit Require
Test Method
Remarks
Detail
tin
Food (Except beverages,formula and supplementary foods for infants and young children)
≤250mg/kg
GB 5009.16
As Sn. Only limited to food packaged in tinned sheet steel containers.
Detail
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Pollutant (English)
Food name (English)