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Food category
 Location：Food category-Brassica vegetables
English name Brassica vegetables
Limit requirements of mycotoxins in Brassica vegetables
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
lead Vegetables and their products: Fresh vegetables: Brassica vegetables ≤0.2mg/kg GB 5009.12 As Pb. Detail
permitted pollutants determined by parent category Fresh vegetables (vegetables that have not been processed, surface treated, peeled or pre-cut, or frozen)
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
cadmium Vegetables and their products: Fresh vegetables (Except leaf vegetables, leguminous vegetables, root and tuber vegetables, stem vegetables and day lily) ≤0.05mg/kg GB 5009.15 As Cd. Except leaf vegetables, leguminous vegetables, root and tuber vegetables, stem vegetables and day lily. Detail
total mercury Vegetables and their products: Fresh vegetables ≤0.01mg/kg GB 5009.17 As Hg. Detail
total arsenic Vegetables and their products: Fresh vegetables ≤0.5mg/kg GB 5009.11 As As. Detail
chromium Vegetables and their products: Fresh vegetables ≤0.5mg/kg GB 5009.123 As Cr. Detail
permitted pollutants determined by parent category Food
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
tin Food (Except beverages,formula and supplementary foods for infants and young children) ≤250mg/kg GB 5009.16 As Sn. Only limited to food packaged in tinned sheet steel containers. Detail
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GB 2762-2022食品安全国家标准 食品中污染物限量
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