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Food category
 Location：Food category-Aquatic condiments
English name Aquatic condiments
Limit requirements of mycotoxins in Aquatic condiments
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
inorganic arsenic Condiments: Aquatic condiments (Except fish condiments) ≤0.5mg/kg GB 5009.11 As As. Except fish condiments. For the food with the inorganic arsenic limit, the total arsenic can be determined first. When the total arsenic content does not exceed the inorganic arsenic limit, it can be determined that it meets the limit requirements without the need to determine inorganic arsenic; Otherwise, determine the inorganic arsenic content. Detail
permitted pollutants determined by parent category Condiments
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
lead Condiments (Except spices) ≤1.0mg/kg GB 5009.12 As Pb. Except spices. Detail
3-chloro-1,2 propanediol Condiments (except solid condiments) ≤0.4mg/kg GB 5009.191 Only products added with acid hydrolyzed vegetable protein. Except solid condiments. Detail
3-chloro-1,2 propanediol Condiments: Solid condiments ≤1.0mg/kg GB 5009.191 Only products added with acid hydrolyzed vegetable protein. Only solid condiments. Detail
permitted pollutants determined by parent category Food
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
tin Food (Except beverages,formula and supplementary foods for infants and young children) ≤250mg/kg GB 5009.16 As Sn. Only limited to food packaged in tinned sheet steel containers. Detail
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GB 2762-2022食品安全国家标准 食品中污染物限量
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