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Food category
 Location：Food category-Stem vegetables
English name Stem vegetables
Limit requirements of mycotoxins in Stem vegetables
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
cadmium Vegetables and their products: Fresh vegetables: Stem vegetables (Except celery) ≤0.1mg/kg GB 5009.15 As Cd. Except celery. Detail
cadmium Vegetables and their products: Fresh vegetables: Stem vegetables: celery ≤0.2mg/kg GB 5009.15 As Cd. Only celery. Detail
permitted pollutants determined by parent category Fresh vegetables (vegetables that have not been processed, surface treated, peeled or pre-cut, or frozen)
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
lead Vegetables and their products: Fresh vegetables (Except brassica vegetables, leaf vegetables, leguminous vegetables, ginger and potato) ≤0.1mg/kg GB 5009.12 As Pb. Except brassica vegetables, leaf vegetables, leguminous vegetables, ginger and potatoes. Detail
total mercury Vegetables and their products: Fresh vegetables ≤0.01mg/kg GB 5009.17 As Hg. Detail
total arsenic Vegetables and their products: Fresh vegetables ≤0.5mg/kg GB 5009.11 As As. Detail
chromium Vegetables and their products: Fresh vegetables ≤0.5mg/kg GB 5009.123 As Cr. Detail
permitted pollutants determined by parent category Food
Pollutant (English) Food name (English) Limit Require Test Method Remarks Detail
tin Food (Except beverages,formula and supplementary foods for infants and young children) ≤250mg/kg GB 5009.16 As Sn. Only limited to food packaged in tinned sheet steel containers. Detail
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GB 2762-2022食品安全国家标准 食品中污染物限量
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