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Fresh vegetables (vegetables that have not been processed, surface treated, peeled or pre-cut, or frozen)
Brassica vegetables
Leaf vegetables (including Brassica leaf vegetables)
Leguminous vegetables
Root and tuber vegetables (such as potato, carrot, radish, ginger, etc.)
Stem vegetables
Other fresh vegetables (including melons and fruits, bulbs and aquatic products, sprouts, bamboo shoots, day lily and other perennial vegetables)
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GB 2762-2022食品安全国家标准 食品中污染物限量
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